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Linguine "Cacio e Pepe" with Shredded Squash
FOOD527Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3/4 lb. butternut squash (peeled, seeded, and coarsely shredded)
- 1/4 cup white wine
- 1/4 cup half and half
- 1/2 cup grated pecorino (finely, divided)
- 1 lb. linguine (fresh)
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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