Linguine & Pesto Frittata Recipe | Yummly

Linguine & Pesto Frittata

BBC GOOD FOOD
10Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 225 grams linguine (spaghetti or tagliatelle)
  • olive oil (for cooking and drizzling)
  • 1 onion (sliced)
  • 1 bunch asparagus (about 12 spears)
  • 100 grams baby spinach leaves (washed)
  • 100 grams frozen peas (defrosted)
  • 150 milliliters double cream
  • 6 large eggs (beaten)
  • 2 tablespoons pesto
  • 4 tablespoons grated Parmesan (finely, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol310mg103%
    Sodium200mg8%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop