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Ingredients
US|METRIC
5 SERVINGS
- 225 grams linguine (spaghetti or tagliatelle)
- olive oil (for cooking and drizzling)
- 1 onion (sliced)
- 1 bunch asparagus (about 12 spears)
- 100 grams baby spinach leaves (washed)
- 100 grams frozen peas (defrosted)
- 150 mL double cream
- 6 large eggs (beaten)
- 2 Tbsp. pesto
- 4 Tbsp. grated Parmesan (finely, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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