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Linguine With Zucchini Ribbons, Lemon And Mint
ITALY ON MY MIND8Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams linguine (you could also use spaghetti)
- 2 zucchini (small, 125g approximately)
- 20 grams fresh mint leaves (about half a bunch)
- 1/2 lemon
- extra-virgin olive oil
- sea salt
- cracked black pepper
- parmigiano (shaved)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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