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Linguine With Shrimp, Garlic, and Lemon
THE GOLDILOCKS KITCHEN12Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. large shrimp (about 31 to 40 peeled and deveined)
- salt and ground black pepper
- 1/8 tsp. sugar
- 6 unsalted butter (separate tablespoons)
- 1 onion (minced)
- 8 garlic cloves (minced or pressed)
- 1/4 tsp. red pepper flakes
- 2 cups low sodium chicken broth
- 2 tsp. cornstarch (dissolved into 1 tablespoon of water)
- 1 lb. linguine
- 3 Tbsp. fresh lemon juice
- 1/4 cup Italian flat leaf parsley (minced fresh, or regular parsley if flat leaf is not available)
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