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Ingredients
US|METRIC
4 SERVINGS
- 1 cup panko bread crumbs
- grated lemon zest (teaspoon finely)
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- 1 lb. linguine
- 1 cup frozen peas
- sea scallops (about 1 1/2 pounds, patted dry)
- 1/2 stick unsalted butter
- tarragon leaves (tablespoons chopped fresh)
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