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Linguine With Roasted Red Peppers, Crabmeat & Basil
ALEXANDRA'S KITCHEN8Ingredients
23Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- roasted red peppers (*, about 4 whole, cut into slivers)
- 3 cloves garlic (crushed)
- 1 pinch crushed red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1/2 lb. linguine (**, or less — I used about 6 oz of dried fresh linguini)
- kosher salt
- 6 oz. crabmeat (— this Wild Planet Dungeness is fantastic)
- cracked black pepper (big bunch fresh basilfresh, if desired)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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