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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beefsteak tomatoes (finely chopped)
- 1/2 cup Kalamata olives (pitted and chopped)
- 2 Tbsp. capers (drained bottled, chopped)
- 1/3 cup fresh basil (chopped)
- 1/2 cup fresh flat leaf parsley (chopped)
- 4 anchovy fillets (patted dry and finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 tsp. hot red pepper flakes (dried)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 lb. linguine (dried)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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