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Ingredients
US|METRIC
8 SERVINGS
- 4 mushroom caps (portobello)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. pasta (linguine)
- 1 tsp. red wine vinegar
- 1 tsp. fresh oregano (chopped)
- 1 tsp. fresh basil (chopped)
- 1/2 tsp. fresh rosemary (chopped)
- 2 cloves garlic (peeled and crushed)
- 2 tsp. lemon juice
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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