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Linguine with Leeks, Radicchio, and Walnut Pesto
EPICURIOUS8Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. linguine
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 cups leeks (thinly sliced, including some dark green parts)
- 1/2 cup Italian parsley leaves (packed fresh)
- 1/4 cup grated Parmesan cheese (plus shaved Parmesan for garnish)
- 1/4 cup walnut pieces (about 1 ounce plus additional for garnish)
- 2 tsp. fresh lemon juice
- 2 cups radicchio (thinly sliced)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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