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Linguine With Fresh Sauce and Portofino Tuna
LIVING THE GOURMET13Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4.5 oz. tuna (can of Bella Portofino, – drained and shredded)
- 4 cloves garlic (– chopped)
- 1 bunch scallions (– chopped, keeping a handful aside for garnish, optional)
- 4 pt. grape tomatoes (or, 6 – 8 vine ripe tomatoes – diced)
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. red wine
- 10 fresh basil leaves (– ripped)
- romano cheese (Fresh, – for grating)
- 1 lb. linguine (or your favorite pasta)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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