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Susan Carvel: "I will make this entree again, but with these cha…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 8 oz. baby portobello mushrooms (sliced and chopped)
- 26 oz. clams (chopped, with juice)
- 4 cubes chicken bouillon
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 Tbsp. worcestershire sauce
- 16 oz. linguini pasta (uncooked)
- 1/2 cup butter
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Reviews(1)
Susan Carvel 5 years ago
I will make this entree again, but with these changes... add the 1/4 cup of wine to the butter, use more garlic, use 2 bouillons instead of 4, add broccoli at the end, add 1/2 tsp. red pepper flakes.