Linguine With Asparagus Cream And Bottarga

FOODISTA
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 130 grams linguine
  • 250 grams asparagus
  • 250 milliliters double cream
  • 4 bottarga
  • 2 teaspoons garlic cloves
  • 3 slices bottarga (a whole)
  • salt
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