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Linguine Pasta with Sea Scallops and Asparagus Creamy Sauce
COOKING WITH MANUELA11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sea scallops (large, mine were about 12 oz,, 340 gr)
- 1/2 onion (medium)
- 1 garlic clove
- 2 Tbsp. olive oil
- 8 oz. fresh asparagus
- 1/2 cup heavy cream
- 1 pinch saffron
- 12 oz. linguine pasta
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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