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Linguine In Lemongrass And Coconut Broth
WHAT TO COOK TODAY17Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (cooked as directed on package)
- 1 Tbsp. cooking oil
- 1 Tbsp. shrimp paste
- 1 stalk lemongrass (trim off the woody ends and bruise with heavy objects)
- 10 oz. boneless skinless chicken thighs (trim off excess fat and cut into bite-size)
- 3 cups chicken stock
- 1 Tbsp. brown sugar
- 8 oz. cremini mushrooms (sliced)
- 1 cup coconut milk
- salt (to taste)
- roots (Thumb-size fresh ginger)
- 1 tsp. turmeric powder
- 2 cups cilantro leaves (fresh, and the stems)
- 8 oz. green onion stalks (cut into half)
- 4 cloves garlic (peeled)
- 3 red chili (Thai, optional)
- 1 Tbsp. fish sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium1530mg44% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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