Linguine in Lemongrass and Coconut Broth Recipe | Yummly

Linguine In Lemongrass And Coconut Broth

WHAT TO COOK TODAY
17Ingredients
55Minutes
810Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound linguine (cooked as directed on package)
  • 1 tablespoon cooking oil
  • 1 tablespoon shrimp paste
  • 1 stalk lemongrass (trim off the woody ends and bruise with heavy objects)
  • 10 ounces boneless skinless chicken thighs (trim off excess fat and cut into bite-size)
  • 3 cups chicken stock
  • 1 tablespoon brown sugar
  • 8 ounces cremini mushrooms (sliced)
  • 1 cup coconut milk
  • salt (to taste)
  • roots (Thumb-size fresh ginger)
  • 1 teaspoon turmeric powder
  • 2 cups cilantro leaves (fresh, and the stems)
  • 8 ounces green onion stalks (cut into half)
  • 4 cloves garlic (peeled)
  • 3 red chili (Thai, optional)
  • 1 tablespoon fish sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    810Calories
    Sodium49% DV1170mg
    Fat38% DV25g
    Protein78% DV40g
    Carbs37% DV112g
    Fiber32% DV8g
    Calories810Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1170mg49%
    Potassium1530mg44%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A90%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop