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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. linguine (or another long pasta)
- 4 oz. pancetta (or 5 slices bacon, chopped)
- 2 Tbsp. olive oil
- 1 head cauliflower (about 1½ pounds, cut into small florets)
- black pepper
- kosher salt
- 1 large egg (plus 4 large egg yolks, beaten)
- 3/4 cup grated Parmesan (about 3 ounces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium890mg25% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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