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Linguine Avgolemono with Artichoke Hearts and Green Beans
EPICURIOUS8Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- 1/2 cup whipping cream
- 12 oz. artichoke hearts (frozen)
- 8 oz. green beans (trimmed, cut on diagonal into 2-inch-long pieces)
- 12 oz. linguine
- 3/4 cup grated Parmesan cheese (freshly, plus additional for serving)
- 1/4 cup Italian parsley (chopped fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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