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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fruit spread (Lingonberry)
- 1/2 tsp. dried thyme (crumbled)
- 1/2 cup ruby port
- 1 1/2 tsp. grated orange peel
- 1/2 cup chicken stock (or canned broth)
- 1 Tbsp. red wine vinegar
- 1/2 cup heavy cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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