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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chopped fresh thyme (finely)
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. fresh rosemary (minced)
- 2 tsp. Dijon mustard
- 1 large garlic clove (minced)
- 5 Tbsp. red wine vinegar
- 8 lamb ribs
- 1/3 cup lingonberry jam (Felix)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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