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Kate Brekke: "Nice recipe. The lemon in the cream and sponge wa…" Read More
11Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs (separated)
- 3/4 cup sugar (divided)
- 1 Tbsp. canola oil
- 1 tsp. lemon extract
- 2/3 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- confectioners sugar (for dusting)
- 1 cup heavy cream
- 1 Tbsp. lemon curd
- 10 oz. lingonberry jam
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate Brekke 6 years ago
Nice recipe. The lemon in the cream and sponge was perfectly subtle. Think next time I make it I'd double the recipe because the sponge did not fill my half sheet jelly roll pan.