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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose flour
- 2 tsp. sugar
- 1/4 tsp. salt
- 1 1/4 cups buttermilk
- 2 Tbsp. unsalted butter (melted, plus extra 2 tablespoons for coating pan)
- 2 eggs
- 1 cup unsalted butter
- 1/2 cup sauce (Lingonberry, or Lingonberry Preserves)
- 8 oz. cream cheese
- 1/3 cup sugar
- 1 tsp. lemon zest
- 1/2 tsp. almond extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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