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Ingredients
US|METRIC
3 SERVINGS
- 3 fish steaks (ling, about 700 grams, 1 1/2 pounds)
- 100 mL white wine
- 150 mL olive oil
- pepper (to taste)
- 750 grams small potatoes
- 150 grams cherry tomato
- 1/2 tsp. paprika
- 4 cloves garlic
- 1 medium onion
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1320mg38% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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