This one-pot pasta dish includes a neat flavor building trick: First you saute aromatics and vegetables, including onion, garlic, bell pepper, tomato, and carrots, to coax out the flavors, then you simmer them with wine and water until exceptionally tender. Here's the good part: You puree the mixture until smooth, then return it to the pot, and use it (thinned with water, as needed) for cooking the pasta, seafood, and peas. Brilliant.