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Viveca Hawkins: "I didn’t have any dill and I only had clementines…" Read More
11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, thinly sliced)
- 1 cup green olives (pitted and halved)
- 2 Tbsp. grated orange zest
- 2 navel oranges (medium, peeled, segmented, membranes removed)
- 28 oz. diced tomatoes (undrained)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 lb. cod fillets (cut into 2-inch pieces)
- 1/4 cup fresh dill
- 1 Tbsp. dried dill
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Viveca Hawkins 4 years ago
I didn’t have any dill and I only had clementines so I made some subs but it’s super yum and I’m pleased