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Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream
THE COOKIE WRITER20Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 Tbsp. baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil (melted)
- 3/4 cup buttermilk
- 1 egg
- 3/4 cup coffee
- 1 tsp. vanilla
- 1 pinch salt
- 24 chocolate truffles (Lindt Lindor, any flavour you like!, unwrapped)
- buttercream
- 1 1/2 cups salted butter (room temperature)
- 3 1/2 cups confectioners sugar
- 100 grams milk chocolate (bar of Lindt)
- 2 Tbsp. heavy whipping cream
- 1 tsp. unsweetened cocoa powder
- 1 Tbsp. Kahlua
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars87g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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