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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breasts (bone-in, skin-on, cut in half if needed)
- salt (and peper to taste)
- 1 1/2 Tbsp. paprika
- 2 Tbsp. olive oil
- 8 yukon gold potatoes (small, or small red potatoes, cut in half)
- 1 onion (medium, chopped)
- 5 carrots (chopped)
- 1 Tbsp. butter
- 1 Tbsp. butter
- 1 cup dry white wine
- 1 cup chicken broth
- 2 Tbsp. Herbs de Provence
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium1900mg54% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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