Lincolnshire Plum Bread {my version of}

VAGABOND BAKER
14Ingredients
65Minutes
660Calories

Ingredients

US|METRIC
  • 3 1/2 cups strong white bread flour
  • 1 teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1/4 cup dark brown sugar
  • 7 grams dry yeast (sachet of easy-blend)
  • 3/4 cup sultanas
  • 3/4 cup raisins
  • 1/3 cup mixed peel (} dried, {optional})
  • 300 milliliters black tea
  • 50 milliliters dough
  • 1/3 cup milk
  • 5/8 stick butter (melted)
  • 2 free-range egg (beaten)
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    NutritionView More

    660Calories
    Sodium31% DV750mg
    Fat29% DV19g
    Protein41% DV21g
    Carbs38% DV113g
    Fiber60% DV15g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium750mg31%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber15g60%
    Sugars30g60%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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