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Lincolnshire Plum Bread {my version of}
VAGABOND BAKER14Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups strong white bread flour
- 1 tsp. salt
- 1 tsp. allspice
- 1 tsp. ground cinnamon
- 1/4 cup dark brown sugar
- 7 grams dry yeast (sachet of easy-blend)
- 3/4 cup sultanas
- 3/4 cup raisins
- 1/3 cup mixed peel (} dried, {optional})
- 300 mL black tea
- 50 mL dough
- 1/3 cup milk
- 5/8 stick butter (melted)
- 2 free-range egg (beaten)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber15g60% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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