Limoncello Poundcake with Blueberry Port Sauce Recipe | Yummly
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Limoncello Poundcake with Blueberry Port Sauce

ROCK RECIPES
16Ingredients
┅Seconds
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Limoncello Poundcake with Blueberry Port Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup butter
  • 3 cups sugar
  • 2 tsp. vanilla extract
  • 1 lemon
  • 1 cup heavy cream (or one cup undiluted evaporated milk)
  • 3 cups cake flour (a cup at a time)
  • 1 lemon (finely chopped)
  • 2 Tbsp. melted butter
  • 1/2 lemon
  • 1 cup icing sugar
  • 2 cups frozen blueberries (or fresh)
  • 1/2 cup sugar
  • 1/2 cup port wine (or good sherry)
  • 1/4 tsp. canela
  • 1 tsp. starch
  • 2 oz. water
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