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Limoncello Pound Cake with Blueberry Port Sauce
ROCK RECIPES20Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 lemon (finely chopped)
- 1 tsp. vanilla extract (optional or use lemon extract)
- 1 lemon
- 1 cup whipping cream
- 1 cup whipping cream
- 1 cup evaporated milk
- 3 cups cake flour
- 1/2 tsp. baking powder
- 4 oz. liqueur (Limoncello)
- 1 Tbsp. melted butter
- 1/2 lemon
- 1 cup icing sugar
- 2 cups frozen blueberries (or fresh)
- 1/2 cup sugar
- 1/2 cup port wine (or good sherry)
- 1/4 tsp. canela
- 1 tsp. corn starch (dissolved in 1 to 2 ounces water)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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