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Limoncello Creme Torte - Copycat from Cheesecake Factory
CREATIVE KITCHEN COLLECTION20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 1/2 cups self rising flour
- 1 1/4 cups all purpose flour
- 1 cup milk
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1 cup heavy whipping cream (not the stuff made from skim milk and chemicals)
- 8 oz. mascarpone cheese
- 2 Tbsp. unsalted butter (softened)
- 1/3 cup granulated sugar
- 4 Tbsp. liqueur (Limoncello)
- 1 tsp. lemon extract
- 1 cup unsalted butter (softened)
- 1/4 cup vegetable shortening (solid)
- 5 cups confectioner's sugar (approx. 1 lb)
- 6 Tbsp. fresh lemon juice
- 3 Tbsp. limoncello
- 2 Tbsp. gelatin (lemon flavored)
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