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Ingredients
US|METRIC
4 SERVINGS
- 8 large egg yolks (reserve whites of three)
- 1 1/2 cups sugar
- 2/3 cup fresh lemon juice (from 7-8 zested lemons, egg-sized)
- lemon zest (finely grated from the 7-8 lemons used for the juice)
- 1 stick butter (chopped)
- 3 tsp. lemon extract
- 1 white cake mix (duncan hines moist deluxe)
- 3 oz. lemon pudding (and pie filling, not instant)
- 3 egg whites (reserved from some of the 8 yolks used in the curd, room temperature)
- 2 Tbsp. cooking oil
- 1 1/3 cups water
- 3 cups cream (mascarpone, room temperature)
- 1 lemon curd (recipe, made ahead and cooled)
- 1/2 cup granulated sugar
- 1 Tbsp. lemon extract
- 1 Tbsp. liqueur (limoncello)
- 2/3 cup water
- 2 lemons (zest of, egg sized)
- 6 Tbsp. white granulated sugar
- 2 tsp. lemon extract
- 8 Tbsp. limoncello (lemon flavored liqueur)
- chocolate bar (optional: white, for grating)
- lemon slices
- mint
- raspberries (and raspberry sauce)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber7g28% |
| Sugars139g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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