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Limoncello Cake with Lemon Glaze – Bundt Cake
WHERE IS MY SPOON14Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- Cake (Limoncello)
- 5 eggs (medium Germany, large US)
- 250 grams icing (/powdered sugar)
- 1 tsp. vanilla extract
- 1 cup vegetable oil (neutral tasting)
- 1 cup limoncello
- 125 grams all purpose flour
- 125 grams corn starch
- 3 tsp. baking powder (Dr.Oetker)
- glaze (Limoncello)
- 100 grams icing sugar (powdered/, a little more if necessary)
- 3 Tbsp. limoncello
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 lemon (organic, unwaxed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g4% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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