Limoncello Cake Recipe | Yummly
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Limoncello Cake

GIADZY(1)
Liz Cutajar: "Everyone loved it. It was awesome ..very yummy.…" Read More
15Ingredients
45Minutes
780Calories
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Limoncello Cake

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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 1/2 cups sugar
  • 1/2 cup 2% Greek yogurt
  • 1/3 cup liquor (limoncello)
  • 2 tsp. lemon zest (from 2 lemons)
  • 1/4 cup lemon juice (freshly squeezed, from 2 lemons)
  • 3/4 cup unsalted butter (melted and cooled slightly)
  • 3 eggs (beaten, at room temperature)
  • 16 oz. cream cheese (at room temperature)
  • 8 oz. mascarpone cheese (at room temperature)
  • 1/4 cup limoncello
  • 2 cups powdered sugar
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol185mg62%
    Sodium610mg25%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber<1g4%
    Sugars65g130%
    Vitamin A30%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Liz Cutajar 3 months ago
    Everyone loved it. It was awesome ..very yummy.. I mixed some yogurt of different fat content as I didn't find a 2% one. Texture of cake was very nice too not dry at all ...quite the opposite..loved it. Thank you for this recipe 😀

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