Limeade Recipe | Yummly
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Mary Spurr: "Easy recipe. Problem is the variation of lemons a…" Read More
5Ingredients
10Minutes
50Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups cold water
  • 2 tablespoons agave syrup (or 2 tablespoons superfine sugar dissolved in a little hot water, or more to taste)
  • 2 lemons (smallish, preferably organic, scrubbed and halved)
  • 4 limes (smallish, preferably organic, scrubbed and halved)
  • ice
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    NutritionView More

    50Calories
    Sodium1% DV15mg
    Protein4% DV2g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Mary Spurr 2 years ago
    Easy recipe. Problem is the variation of lemons and limes—tartness, size. At least you can adjust as you go. Next time I may try an orange and see if you can go without sweetener.

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