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Lime, Chili and Roasted Pumpkin Quinoa Salad
DELICIOUS EVERYDAY11Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup white quinoa
- 3/4 cup water
- 1 pumpkin (medium butternut, squash)
- freshly ground pepper
- sea salt
- olive oil
- 1/4 cup sunflower seeds
- 1 1/2 cups mint leaves (roughly torn)
- 1 red chili (deseeded and finely chopped)
- 2 limes (unwaxed)
- extra-virgin olive oil (for drizzling)
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