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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 4 extra large eggs
- 3 large egg yolks (extra-, save the whites for the meringue)
- 1/4 cup lime zest (finely grated, 6 to 8 limes)
- 1/2 cup lime juice (freshly squeezed)
- 1/8 tsp. kosher salt
- 1 1/4 cups all purpose flour
- 1/2 cup sugar (plus 3 tablespoons)
- kosher salt
- 6 Tbsp. unsalted butter (cold, diced)
- 2 Tbsp. shortening (cold, recommend: Crisco)
- 1/4 cup ice water
- 4 large egg whites (extra-, at room temperature)
- 1/4 tsp. cream of tartar
- lime (Filling)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol475mg158% |
Sodium410mg17% |
Potassium310mg9% |
Protein17g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber3g12% |
Sugars103g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ukant :0 6 years ago
It got oozy just like all the other ppls because I did not read the first part and it did not set the filling
Rip 3 hours
Please fix the recipe to state a better time for the filling