Lime Meringue Tart

MY BAKING ADDICTION(1)
16Ingredients
85Minutes
1090Calories

Ingredients

US|METRIC
  • 1/4 pound unsalted butter (at room temperature)
  • 1 1/2 cups sugar
  • 4 extra large eggs
  • 3 large egg yolks (extra-, save the whites for the meringue)
  • 1/4 cup lime zest (finely grated, 6 to 8 limes)
  • 1/2 cup lime juice (freshly squeezed)
  • 1/8 teaspoon kosher salt
  • 1 1/4 cups all purpose flour
  • 1/2 cup sugar (plus 3 tablespoons)
  • kosher salt
  • 6 tablespoons unsalted butter (cold, diced)
  • 2 tablespoons shortening (cold, recommend: Crisco)
  • 1/4 cup ice water
  • 4 large egg whites (extra-, at room temperature)
  • 1/4 teaspoon cream of tartar
  • lime (Filling)
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    NutritionView More

    1090Calories
    Sodium17% DV410mg
    Fat85% DV55g
    Protein33% DV17g
    Carbs46% DV139g
    Fiber12% DV3g
    Calories1090Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol475mg158%
    Sodium410mg17%
    Potassium310mg9%
    Protein17g33%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber3g12%
    Sugars103g206%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ukant :0 a year ago
    It got oozy just like all the other ppls because I did not read the first part and it did not set the filling Rip 3 hours Please fix the recipe to state a better time for the filling

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