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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (zested)
- 1/2 cup cilantro (chopped)
- 3 cloves garlic (minced)
- 1 jalapeño pepper (minced, use half a pepper for milder flavor or the whole thing if you like spice)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 1 1/2 lb. swordfish (about 1 inch thick)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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