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Lime and Poppyseed Shortbread Cookies
LA COCINA DE BABEL7Ingredients
35Minutes
100Calories
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Description
The classic combination of lemon and poppyseed meets its match in these lime and poppyseed shortbread cookies. Featuring the refreshing tang of fresh lime juice and zest, these lime and poppyseed shortbread cookies are the perfect summer treat or make a wonderful addition to an afternoon tea. This recipe outlines instructions for dough preparation in a food processor. These cookies are simple, easy, absolutely delicious, and ready in just over a half hour.
Ingredients
US|METRIC
15 SERVINGS
- 100 grams salted butter (room temperature)
- 50 grams cane sugar (plus 1 tbsp. for decorating)
- 1 Tbsp. poppyseeds
- 1 tsp. lime zest
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. milk
- 150 grams flour
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Directions
- Preheat the oven to 160 degrees Celsius.
- Line a baking tray with parchment paper.
- Pulse the butter and 50 gr. of sugar together in the food processor.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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