Lime and Coconut Moist Cake Made with Rice Flour

LE RICETTE DI MICOL
15Ingredients
65Minutes
660Calories

Description

This Lime and Coconut Moist Cake Made with Rice Flour is a truly moist cake. The batter for this cake is made with a mixture of rice flour, regular flour, and potato starch for a cake with the perfect density. Flavored with whole vanilla bean, this…

cake balances the sweet nutty flavor of coconut with the vibrant tang of lime, drizzled over the cake after baking as a syrup, allowing each to come through each bite of the cake beautifully.

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Ingredients

US|METRIC
  • 90 grams rice flour
  • 50 grams flour
  • 40 grams potato starch
  • 2 eggs
  • 100 grams powdered sugar
  • 100 milliliters heavy cream (or plain yogurt)
  • lime juice
  • lemon
  • 90 grams softened butter
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1 vanilla bean
  • 50 grams powdered sugar
  • lime juice (or lemon)
  • 3 tablespoons water
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    Directions

    1. Place the powdered sugar in a bowl with the heavy cream and then incorporate the eggs, one at a time, mixing well with the mixer.
    2. Sift the three types of flour with the baking powder and add them to the bowl, add the butter, very soft or melted.
    3. Beat well and add the juice and grated peel of 1 lime and the seeds of the vanilla bean.
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    NutritionView More

    660Calories
    Sodium19% DV450mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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