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Ingredients
US|METRIC
2 SERVINGS
- vegetable oil (plus more for grill)
- 2 lb. black bass (whole, or branzino, cleaned)
- ground black pepper
- kosher salt
- cilantro (divided)
- lime (thinly sliced, seeds removed, divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium710mg30% |
| Potassium1300mg37% |
| Protein83g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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