Lime and Chilli Fishcakes Recipe | Yummly
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Lime and Chilli Fishcakes

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10Ingredients
50Minutes
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Lime and Chilli Fishcakes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups waxy potatoes
  • 3 cups cod fillet (roughly chopped)
  • 2 Tbsp. fish sauce
  • 6 rhubarb (diced)
  • cayenne pepper
  • 2 cups prawn
  • 3 Tbsp. vegetable oil
  • 1 red pepper (small, cut into thin strips)
  • 2 lime (quartered)
  • 2 sprigs coriander (leaves removed)
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