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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (try chuck, top sirloin, rib-eye, tri-tip or tenderloin cut into 1-inch cubes)
- 1/4 cup fresh lime juice
- 2 Tbsp. coconut oil
- 1 tsp. grated orange peel (zest)
- 2 garlic cloves (peeled)
- 1 handful basil leaves
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 bell peppers (cut into 1-inch pieces)
- 1 onion (red or yellow, cut into 1-inch pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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