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Lime-and-Agave-Glazed Salmon with Basmati and Broccolini
WE HEART FOOD11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 Tbsp. grated lime peel (finely)
- 1 Tbsp. agave nectar
- 1 Tbsp. chopped fresh cilantro (plus additional for garnish)
- 2 tsp. soy sauce
- 1/2 Tbsp. olive oil
- 1/3 cup sliced shallots (about 2 medium)
- 3/4 cup basmati rice
- 1 1/2 cups low salt chicken broth (or more)
- 1 oz. skinless salmon fillets
- 1 bunch broccolini (trimmed, stalks separated if necessary)
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