Lime Tart Recipe | Yummly
11Ingredients
60Minutes
570Calories
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Description

Citrus tarts are a refreshing treat that can be enjoyed at anytime of the year. This citrus tart employs the tangy flavors of lime. Make the crust for the tart beforehand and blind bake for 20 minutes. The lime custard filling does not require baking. Once assembled the tart should be refrigerated until set before serving. Garnish the tart with a spiral of lime peel and serve with freshly whipped cream.

Ingredients

US|METRIC
  • 150 grams flour
  • 80 grams butter
  • ice
  • 40 grams sugar
  • 15 grams rolled oats
  • 3 tablespoons cold milk
  • 4 limes
  • 140 grams sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 3 eggs
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Line a pie plate with aluminum foil.
    3. Pour the flour, butter, and 40 gr. of sugar into a large bowl. With your fingertips, pinch everything together until your have a uniform, crumbly mixture.
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    NutritionView More

    570Calories
    Sodium8% DV180mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium180mg8%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars48g96%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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