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Clint DeMuro: "Love this dish. About to make it for the 4th time." Read More
10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol135mg45% |
Sodium940mg39% |
Potassium270mg8% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Nyssa Bowen 5 years ago
Mine turned out VERY spicy. I used Kroger brand siracha sauce and it just seemed to overpower the dish. If you aren’t a big fan of heat I would recommend reducing the portion of siracha in the dish.

Angela 6 years ago
This turned out great! Will be making this again. It was a little on the spicer side, which I don't mind, but next time I may use a little less sriracha. I also think this would be great with chicken instead of shrimp.

Moore 7 years ago
i accidentally ran out of soy sauce so i had to do half soy half teriyaki and it was still great. Definitely make it again.

Nancy Barreto 7 years ago
This is a winner! Only thing I changed was doubling the shrimp. Kept the sauce the same.
Will make this.