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Lime-Scented Quinoa with Roasted Summer Vegetables
THE COMMUNAL TABLE9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 ears fresh corn (or 8 ounces frozen corn, thawed)
- 1 pt. cherry tomatoes
- 2 medium zucchini (cut into ½-inch pieces)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1 lime
- 1 handful cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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