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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. shrimp (Louisiana, 16–20 count, peeled)
- 6 cloves garlic (minced)
- 1 cup butter (or margarine)
- 4 tsp. lime juice
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chopped fresh cilantro
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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