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Description
BHG
Ingredients
US|METRIC
10 SERVINGS
- 750 mL dry vermouth
- 750 mL white wine (dry sparkling, chilled)
- 1 1/2 cups fresh lime juice
- 3/4 cup simple syrup
- fresh mint (optional)
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Directions
- Combine ingredients in a large pitcher; stir thoroughly. Serve over ice garnished with mint leaves.
- *Simple Syrup: In a small saucepan heat and stir 1/2 cup sugar and 1/2 cup water over medium heat until sugar dissolves. Cool and chill.
- Nutrition Facts (Lime Fizz) Per serving: 189 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 16 g carb., 0 g fiber, 12 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium170mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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