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14Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1/3 cup chopped cilantro (fresh)
- 2 Tbsp. grass-fed butter (unsalted)
- 2 limes
- 2 limes
- salt
- pepper
- 1 head cauliflower (cut into florets)
- 1/3 cup chopped cilantro (fresh)
- 2 Tbsp. grass-fed butter (unsalted)
- 2 limes
- 2 limes
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C340% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Des 4 years ago
This recipe asks for too much lime. I made it with half a head of cauliflower, 1 small lime, & zest from 1 small like. Even that was a bit tart for me. If you use a whole head of cauliflower like it suggests, I would recommend using 1 small lime for juice and half a lime of zest. That way it’s not too sour, unless that’s what you like. You can always add but not always take away from the dish.