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Brian Semall: "delicious! i eyeballed everything, grilled on sto…" Read More
7Ingredients
32Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. tuna (4 steaks, 6-ounces each & 1-inch thick)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. honey
- 2 Tbsp. bottled chili sauce
- 2 tsp. olive oil
- 1/2 tsp. cornstarch
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian Semall 5 months ago
delicious! i eyeballed everything, grilled on stovetop, heated sause for about 3-5 minutes
Cathie Rhodes 2 years ago
Really ymmmy and sooo easy! I paired with buckwheat soba noodles and veggies. I would do this with chicken, tofu or pork also. Definitely saving this one
Shari D. 4 years ago
It was a great recipe. I did marinate it a little longer in the refrigerator first for a couple hours on one side and then another couple hours on the other side. I did not have chili sauce so I used chili pepper flakes.