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Lime Chicken Tacos with Spicy Slaw and Guacamole
TASTING PAGE22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh lime juice
- 2 garlic cloves (minced, about 1 teaspoon)
- 1 Tbsp. jalapeno pepper (minced)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 heads cabbage (I like mixing purple and green - about 6 cups)
- 3 carrots
- salt (to taste)
- 4 Tbsp. lime juice (freshly squeeze)
- zest of lime
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup cilantro (stems removed, coarsely chopped)
- 1 Tbsp. canola oil
- 1 1/2 lb. chicken breast
- 3 avocados (ripe, peeled with seed removed)
- 3 Tbsp. fresh cilantro (stems removed, coarsely chopped)
- 1 lime
- 1 chipotle (diced with seeds removed)
- 1/4 tsp. celery salt
- 1/2 tsp. Sriracha
- 8 gluten (small tortillas -, free or coconut paleo wraps)
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